Organically made products, ranging from fruits
and vegetables to clothing, are easy to find and are flooding the
marketplaces all over the world. In America, nearly three-quarters
of us buy organic products at least occasionally.
However, do we
really know what organic means? Personally, I wanted to change
my eating habits and it seems that “organic” was
the way to do it. However, someone asked me what makes a product
organic and I did not have an answer! I decided to do some research
and found that to earn the U.S. Department of Agriculture's organic
certification, the land where the product is grown must be free
from potential toxins such as synthetic fertilizers and pesticides
for at least three years.
I also surveyed a few of my colleagues
and found that despite the perceived health and environmental benefits
of buying organic products,
most of them chose not to purchase them. Expense, availability
and convenience stand in the way. Below are some facts that might
help you decide whether purchasing organic foods is right for you.
Organic fruits and vegetables are grown without
pesticides, herbicides and fertilizers. Some produce such as
apples, berries, green beans
and spinach are more vulnerable to pests (and more heavily pesticide-protected)
than worry-free produce like bananas, oranges and broccoli.
With
meats and eggs, the main concern relates to hormones and antibiotics.
Conventionally raised animals are literally pumped
with these substances
to enhance growth, increase milk production and prevent disease.
Therefore, the “treatments” are subsequently passed
onto consumers through the animals’ fat cells.
Almost all
milk, organic or not, comes from cows living in confined areas.
What sets organic milk apart is that these cows eat grain
that has not been genetically altered and feed that has no
animal byproducts (the same standards as the meat and egg category).
Processed foods, such as the majority of packaged
crackers, cookies and chips, contain a component from a genetically
modified
crop
such as canola, soy and corn oils, cornstarch and high-fructose
corn syrup. Genetic modification involves gene transfer between
plants or animals to yield a crop with more nutrients, better
flavor, increased production and greater resistance to spoilage
(reducing
the need for pesticides).
The bottom line is that if going organic
all the time isn't an option for you, choose the most affordable
and sensible foods for
your unique circumstances. Here’s to aging smartly!
WENDCO Westside Neighborhood
Development Corporation
As an outreach specialist, I am responsible
for developing a consumer education program, giving public presentations
and mediating consumer complaints against businesses regarding the
purchase of goods or services. Many of these complaints involve
foreign lottery scams, predatory mortgage lending, unauthorized
charges on credit cards, mail order and telephone sales, motor vehicle
repairs, Internet scams and prize offers. I am member of the Summit
County Foreclosure Prevention Partnership Program and Tuff Stuff
Committee and a board member of Westside Neighborhood Development
Corporation of Akron, where I help to provide leadership in the
area of housing and commercial revitalization.
I began my career in consumer protection
and education in November 2006; prior to that I worked in the banking/mortgage
industry for over 10 years. Born and raised in Akron, Ohio, I graduated
from Ellet High School and went on to pursue an education in criminal
justice at The University of Akron.
If I had to pick one thing that I love
about my job, I would choose the public speaking events that I give
to senior citizens. My goal is to educate as many senior citizens
as possible about ways to protect themselves from becoming a victim
of crime. My speeches to senior groups range from medical health
claim scams, free credit reports, work-at-home schemes and home
improvement scams, to protecting themselves from purse snatchings,
robberies and burglaries.
Local funding for Aging Smart programming provided by: